Whole Farm Management Book

Description Whole Farm management from Start-Up to Sustainability Center for Small Farms & Community Food Systems Oregon State University Edited by Garry Stephenson Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook. 312 pages Related Books Making Your Small Farm Profitable Small-Scale Livestock Farming Dairy Goats for Pleasure and Profit Keeping livestock Healthy SoapMakers Compa