HOME CHEESE MAKING BOOK

Description Recipes for 100 homemade cheeses! Top Seller in our book category 4th edition - Updated 2018 - 366 pages; 8" x 9"; Illustrations throughout In 1982, Ricki Carroll published Cheesemaking Made Easy (Re-titled Home Cheesemaking). Now with over 400,000 copies in print, the Newly updated 4th edition adds more recipes and tips. Updated (2018) and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 100 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable St